Easy Chocolate Raspberry Bars

Directions

1. 1
   Place sugar cookie dough in a greased and floured 13 X 9 inch baking pan.
2. 2
   Allow to soften for 5 to 10 minutes.
3. 3
   Using fingertips, pat dough gently to cover bottom and one inch up side of pan.
4. 4
   Stir raspberry jam in small bowl until smooth.
5. 5
   Spread the jam evenly over the dough leaving a 1/2 inch border.
6. 6
   Sprinkle 2/3 cup white chocolate chips and 2/3 cup mini chips over the jam.
7. 7
   Beat cream cheese and sugar in medium bowl until smooth.
8. 8
   Add egg and vanilla; beat until combined.
9. 9
   Spread cream cheese mixture over chocolate chips.
10. 10
    Sprinkle the top with remaining 1/3 cup white chocolate chips and 1/3 cup mini chips and almonds.
11. 11
    Bake for 35-40 minutes at 325 degrees or until sides are golden brown and center is set.
12. 12
    Cool completely in pan on wire rack.
13. 13
    Refrigerate for at least 2 hours.
14. 14
    Cut into bars.