Audrey'S Lasagne

Name: Audrey'S Lasagne
Ingredients: 1 lb. sweet sausage; 1 lb. ground beef; garlic to taste; 1 Tbsp. parsley flakes; 1 Tbsp. basil; 1 1/2 tsp. salt; 1 (1 lb.) can tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. lasagne noodles; 3 c. cream-style cottage cheese; 2 beaten eggs; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. parsley flakes; 1/2 c. grated Parmesan cheese; 1 lb. Mozzarella cheese, sliced thin (grate it)

16 ingredients

15 steps

Ingredients

1 lb. sweet sausage
1 lb. ground beef
garlic to taste
1 Tbsp. parsley flakes
1 Tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagne noodles
3 c. cream-style cottage cheese
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese, sliced thin (grate it)

Directions

1

Brown meat slowly.
2

Spoon off excess fat.
3

Add next 6 ingredients.
4

Simmer uncovered 30 minutes to blend; stir.
5

Cook noodles in boiling salted water until tender; drain.
6

Rinse in cold water.
7

Meanwhile, combine cottage cheese with eggs, seasonings and Parmesan cheese in a bowl.
8

Place half noodles in 13 x 9 x 2-inch baking dish.
9

Spread half cottage cheese mixture over.
10

Add half Mozzarella cheese and half meat sauce.
11

Repeat layers.
12

Bake at 375° until cooked through.
13

Garnish with triangles of Mozzarella cheese.
14

Let stand 10 to 15 minutes before cutting in squares.
15

Makes 12 servings.