Cranberry And Cornbread Stuffed Chicken Breasts

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Put water and cranberry sauce in saucepan. Melt over medium/low heat. Whisk if needed to blend.
3. 3
   Melt butter in saute pan over medium/low heat. Once melted, add cranberries and cook until popping.
4. 4
   Add garlic powder, onion powder, thyme, sage, salt, pepper, and cornbread to saute pan. Mix together.
5. 5
   Cover a pan with aluminum foil. Place chicken breasts flat. Place a scoop of stuffing mixture in the middle of each breast. Wrap chicken and hold closed with toothpicks.
6. 6
   Pour 1/2 melted cranberry sauce over chicken.
7. 7
   Cook in oven for approximately 30 minutes.
8. 8
   When finished, take out toothpicks. It's easier to pull them out if they are twisted first.
9. 9
   If desired, pour rest of cranberry sauce over cooked chicken and return to oven until sauce is heated.