Audrey'S Pound Cake

5 ingredients
4 steps

Ingredients

  • 20 oz. can pineapple, crushed with juice
  • 1 pkg. jello instant pudding (I use French vanilla)
  • 1 tsp. almond flavoring
  • 1 (8 oz.) Cool Whip
  • pound cake

Directions

  1. 1
    Mix all ingredients, except 1/2 cup pineapple juice.
  2. 2
    Punch holes in cake after cutting cake lengthwise in 3 sections. Pour juice over cake.
  3. 3
    Spread each layer with mixture.
  4. 4
    Sprinkle with slivered almonds.

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