Auld Lang

6 ingredients
3 steps

Ingredients

  • 3/4 ounce Aperol
  • 3/4 ounce St-Germain
  • 3/4 ounce lime juice
  • 3/4 ounce rosemary-infused simple syrup (see note)
  • 2 ounces dry sparkling wine
  • Rosemary sprig for garnish

Directions

  1. 1
    Shake the Aperol, St-Germain, lime juice and rosemary-infused simple syrup with ice and strain into a champagne flute.
  2. 2
    Top with sparkling wine.
  3. 3
    Garnish with a large sprig of rosemary.

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