Auld Lang
6 ingredients
3 steps
Ingredients
- 3/4 ounce Aperol
- 3/4 ounce St-Germain
- 3/4 ounce lime juice
- 3/4 ounce rosemary-infused simple syrup (see note)
- 2 ounces dry sparkling wine
- Rosemary sprig for garnish
Directions
-
1Shake the Aperol, St-Germain, lime juice and rosemary-infused simple syrup with ice and strain into a champagne flute.
-
2Top with sparkling wine.
-
3Garnish with a large sprig of rosemary.
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