Coconut Puffs

8 ingredients
6 steps

Ingredients

  • 3 egg whites, room temperature
  • 1/4 tsp. salt
  • 1/4 tsp. cream of tartar
  • 1 c. sugar
  • 1/2 tsp. almond extract
  • 1 c. flaked coconut
  • 1 c. quick cooking oats
  • 1/2 c. chopped pecans

Directions

  1. 1
    Chill bowl and beaters.
  2. 2
    Beat egg whites with salt and cream of tartar until foamy; gradually add sugar and almond extract (or flavoring).
  3. 3
    Beat until stiff peaks form.
  4. 4
    Fold in coconut, oats and pecans.
  5. 5
    Drop by teaspoon onto greased cookie sheet.
  6. 6
    Bake at 325° for 20 minutes.

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