Aunt Bev’S Egg Bake

7 ingredients
6 steps

Ingredients

  • 2 cups Cheddar Cheese, Shredded
  • 1/4 cups Butter
  • 12 whole Eggs
  • 2 cups Milk
  • 1 teaspoon Dry Mustard
  • 1/2 teaspoons Salt And Pepper, to taste
  • 1 pound Pre-cooked Bacon, Sausage, Or Ham

Directions

  1. 1
    Optional ingredients: chopped onions, tomatoes, green peppers, mushrooms.
  2. 2
    Preheat oven to 350 degrees.
  3. 3
    Place cheese in the bottom of a pan and dot with butter.
  4. 4
    Whip eggs lightly with milk, seasonings, meat, and any optional ingredients.
  5. 5
    Pour over cheese.
  6. 6
    Bake for 40-45 minutes.

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