Red Cabbage

8 ingredients
6 steps

Ingredients

  • 1 head grated red cabbage
  • 1 bay leaf
  • 1 tart apple, peeled and sliced thin
  • 1 Tbsp. raspberry syrup or regular syrup
  • 1 minced onion
  • 5 whole cloves
  • 2 Tbsp. vinegar
  • 1/4 c. red wine

Directions

  1. 1
    Brown onion lightly in 2 tablespoons oil, mixed with 1 tablespoon oleo and grated cabbage.
  2. 2
    Stir.
  3. 3
    Add about 1 cup water, bay leaf, cloves and vinegar.
  4. 4
    Let simmer for 30 minutes, then add apple-syrup, salt-pepper and wine.
  5. 5
    Let simmer for 30 more minutes.
  6. 6
    Freezes well and tastes best when reheated.

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