Aunt Carol'S Steak

7 ingredients
5 steps

Ingredients

  • 1 lb. flank steaks, scored on both sides in diamond pattern
  • 1/4 c. soy sauce
  • 2 Tbsp. oil
  • 2 Tbsp. honey
  • 1 Tbsp. wine vinegar
  • 1 clove garlic, chopped
  • 1/2 tsp. ginger

Directions

  1. 1
    Place ingredients in a plastic bag, adding meat last.
  2. 2
    Tie bag and marinate overnight.
  3. 3
    Broil; cut in thin slices across the grain on an angle.
  4. 4
    If you wish to use the marinade as a sauce, make fresh batch.
  5. 5
    Do not use the marinade that has held the raw meat!

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