Aunt Chris' Fudge

6 ingredients
1 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 1 c. evaporated milk
  • 1 (12 oz.) pkg. semi-sweet chocolate pieces
  • 1 (7 oz.) jar Marshmallow Creme
  • 1 c. nuts (optional)

Directions

  1. 1
    Combine sugar, margarine and milk in a heavy 2 1/2-quart saucepan. Bring to a rolling boil, stirring constantly. Boil 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate until melted. Add Marshmallow Creme and nuts. Mix until well blended. Pour into 8 x 8 foil pans lined with wax paper and let set to cool. Will take 2 pans. After cooled, cut into squares.

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