Simple Light Lemon Custard

Directions

1. 1
   Combine eggs, lemon rind and sugar in a saucepan on medium heat.
2. 2
   Cook for 3 minutes, stirring constantly to prevent clumping, until mixture becomes well combined and light yellow.
3. 3
   Add in light margarine and lemon juice, keep whisking and cooking for about 5 minutes.
4. 4
   Set aside, let cool before serving.
5. 5
   Mixture will thicken even more when cold.
6. 6
   Enjoy on top of cakes, pies, fruit, ice cream -- or on its own!