Aunt Connie'S Stew

8 ingredients
4 steps

Ingredients

  • 2 c. chicken
  • 1 lb. ground beef
  • 1 c. chopped onions
  • 2 cans creamed corn
  • 1 qt. tomatoes
  • 1 lemon, peeled and sliced
  • 3 Tbsp. Worcestershire sauce
  • 10 oz. ketchup

Directions

  1. 1
    Boil and debone chicken.
  2. 2
    Brown ground beef and onions. Drain.
  3. 3
    Stir all ingredients together in a large bowl.
  4. 4
    Cook in a slow cooker for 3 hours on high.

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