Aunt Dee'S Rolls

Directions

1. 1
   Scald milk; add shortening and melt.
2. 2
   Let cool.
3. 3
   Dissolve yeast in warm water.
4. 4
   Sprinkle 1 tablespoon sugar over yeast mixture.
5. 5
   Beat eggs and add to milk.
6. 6
   Add 1/2 cup sugar and salt. Add this to yeast mixture.
7. 7
   Blend in flour.
8. 8
   Let rise until double.
9. 9
   Punch down and shape.
10. 10
    Let rise until double again.
11. 11
    Bake at 350° for 30 minutes.
12. 12
    Makes 2 pans of rolls anyway you want.