Pineapple Casserole Ii

Name: Pineapple Casserole Ii
Ingredients: 2 (20 ounce) cans pineapple chunks, juice reserved; 1 cup white sugar; 3 tablespoons all-purpose flour; 1/4 pound butter, melted; 2 cups shredded Cheddar cheese; 25 buttery round crackers, crumbled

6 ingredients

4 steps

Ingredients

2 (20 ounce) cans pineapple chunks, juice reserved
1 cup white sugar
3 tablespoons all-purpose flour
1/4 pound butter, melted
2 cups shredded Cheddar cheese
25 buttery round crackers, crumbled

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.
2

In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.
3

Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes.
4

Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.