Aunt Dot'S Cornbread Dressing

Name: Aunt Dot'S Cornbread Dressing
Ingredients: 4 -6 boneless chicken thighs; 4 cups cornbread; 2 cups seasoned bread crumbs; 2 -3 cups chicken broth; 3 eggs; 1 (5 ounce) can evaporated milk; 1 (8 ounce) can cream of chicken soup; 2 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon poultry seasoning; 1 teaspoon sage; 1/4 cup butter; 2 cups celery; 1 cup onion

14 ingredients

6 steps

Ingredients

4 -6 boneless chicken thighs
4 cups cornbread
2 cups seasoned bread crumbs
2 -3 cups chicken broth
3 eggs
1 (5 ounce) can evaporated milk
1 (8 ounce) can cream of chicken soup
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon sage
1/4 cup butter
2 cups celery
1 cup onion

Directions

1

Boil chicken thighs until tender and shred into pieces when cool enough to handle.
2

Melt butter and saute chopped onions and chopped celery until softened. Crumble corn bread (sometimes I use cornbread muffins from the bakery section of my local supermarket) and seasoned bread crumbs.
3

Add the onions, celery, milk, soup, salt, pepper, and seasonings.
4

Add chicken and chicken broth one cup at a time or until mixture has a smooth consistency.
5

Beat eggs slightly and add to mixture.
6

I usually do a taste test at this point and add more seasonings if needed. Bake in a large greased pan at 375 degrees for 30 to 40 minutes or until top is golden brown.