Orient Express Chicken Breasts
9 ingredients
9 steps
Ingredients
- 1 large chicken breast, washed and sliced
- 1/4 c. teriyaki sauce
- 3 Tbsp. sesame seed oil
- 1 large white onion sliced
- 1 Tbsp. ginger, minced
- 2 Tbsp. oyster sauce, Hong Kong style
- 1 Tbsp. light soy sauce
- snow peas (chicharo)
- coriander leaves
Directions
-
1Heat the oil in a saucepan, add onion, ginger and oyster sauce.
-
2Pour sauce on the chicken breasts and let stand for 5 minutes.
-
3While sauteeing, add the marinated chicken breasts.
-
4Save the marinade of teriyaki sauce.
-
5Stir
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6the chicken to coat with the sauteed ingredients.
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7Keep covered for 25 minutes and simmer. Add soy sauce and remaining marinade.
-
8Let boil.
-
9Season to taste. Add snow peas and coriander in the last few minutes of cooking. Serve hot.
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