Aunt Eleanore Dish

Directions

1. 1
   In a large frying pan, crumble and fry sausage and ground meat together until good and brown.
2. 2
   Drain meat in a colander and return to large frying pan.
3. 3
   Add sauerkraut and 1 can water; bring to a boil.
4. 4
   Add noodles.
5. 5
   Reduce heat, cover and simmer for 12 minutes or less.
6. 6
   Test noodles for doneness after 8 minutes.
7. 7
   Stir and serve.