Aunt Jess' Chicken
5 ingredients
7 steps
Ingredients
- 1 c. rice
- chicken, with salt and pepper
- 1 can mushroom soup
- 1 can water
- 2 pkg. Lipton onion soup
Directions
-
1Put rice in a 9 x 13-inch pan.
-
2Mix soup and water and pour over rice.
-
3Sprinkle 1 package Lipton soup over.
-
4Lay chicken in pan. Sprinkle the other package of soup over.
-
5Cover and bake at 325° for 2 hours.
-
6Check at 1 1/2 hours to see if dry enough.
-
7If it isn't, take cover off and continue to bake.
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