Bacon Wrapped Swai

Directions

1. 1
   Preheat oven to 400.
2. 2
   Liberally grease a baking sheet or line with foil.
3. 3
   I lined mine with foil and it didn't stick to the foil at all.
4. 4
   Lightly sprinkle the fillets with the Italian seasoning.
5. 5
   Lay out 3-4 strips of uncooked bacon depending on how long your fillets are.
6. 6
   Lay a fillet on top of the bacon.
7. 7
   Wrap the bacon around the fillet so that there are few gaps between the slices.
8. 8
   I overlapped some of my slices-it was fine.
9. 9
   Repeat the process for the other fillet.
10. 10
    Bake at 400 for 30 minuets.
11. 11
    After the 30 minutes are up, broil on High for 1-3 minutes to crisp up the bacon.
12. 12
    Watch it carefully so the bacon doesn't burn.