Aunt Marie'S Chocolate Chip Cookies

8 ingredients
12 steps

Ingredients

  • 1 c. butter, softened
  • 1 1/2 c. light brown sugar, packed
  • 1 tsp. vanilla
  • 2 large eggs
  • 2 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 to 2 c. semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift flour, soda and salt together in a medium bowl.
  3. 3
    Set aside.
  4. 4
    Cream the butter.
  5. 5
    Add the brown sugar, vanilla and eggs; beat together in a large bowl.
  6. 6
    (Using a hand mixer here is great!
  7. 7
    If you have a Kitchenaide, wow!
  8. 8
    But a wooden spoon works well, too!)
  9. 9
    Add dry ingredients (a bit at a time) to the creamed mixture until well blended.
  10. 10
    Fold in chocolate chips. Drop by teaspoonfuls on a wax paper lined cookie sheet.
  11. 11
    Bake at 350° for 10 to 12 minutes or so.
  12. 12
    Cool on rack.

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