Chilli Coconut Egg Clouds

Directions

1. 1
   Separate the yolks from the egg whites.
2. 2
   In a large mixing bowl, beat the egg whites until soft peaks form.
3. 3
   Fold in the desiccated coconut, chilli, salt, and pepper.
4. 4
   Divide the fluffed egg whites into 3 dollops over a baking sheet lined with parchment paper. Make a small dent in the centre of each.
5. 5
   Bake at 230C/450F for 3 minutes.
6. 6
   Take out of the oven and put the yolks in the centre of each egg cloud.
7. 7
   Finish baking for another 2-3 minutes.