Aunt Nez'S Rolls

Directions

1. 1
   Combine in large bowl, 2 1/4 cups flour, sugar, salt and yeast. Add butter.
2. 2
   With mixer on low speed, gradually pour 2 cups hot tap water into dry ingredients.
3. 3
   Add egg, increase speed to medium. Beat 2 minutes.
4. 4
   Beat in 3/4 cup flour or enough to make stiff batter.
5. 5
   Beat 2 minutes with spoon.
6. 6
   Stir approximately 2 1/2 cups flour to make soft dough.
7. 7
   Turn dough onto floured surface and knead until smooth (5 minutes).
8. 8
   Place in large greased bowl, cover and let rise approximately 1 1/2 hours.
9. 9
   Punch down.
10. 10
    Cover tight and refrigerate.
11. 11
    Punch down occasionally.