Lime Yogurt Pie

4 ingredients
1 steps

Ingredients

  • 1 package (3 ounces) lime gelatin
  • 1 1/2 cups key lime pie yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Directions

  1. 1
    In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving.

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