Aunt Opal'S Pan Rolls

Directions

1. 1
   Scald milk; add milk, sugar, butter and salt.
2. 2
   Let stand until lukewarm.
3. 3
   Add egg, yeast and 1 1/2 cups flour and beat at medium speed for 2 minutes.
4. 4
   Add another 1/4 cup flour.
5. 5
   Stir in rest of flour with a spoon until dough is stiff enough to handle.
6. 6
   Let dough rise until double in size.
7. 7
   Place on a lightly floured board and knead gently for 1 minute.
8. 8
   Shape into rolls.
9. 9
   Place on greased pan.
10. 10
    Let rise until double in size.
11. 11
    Bake 15 minutes at 350°.