Glazed Lime Bars

Directions

1. 1
   Preheat oven to 350AF.
2. 2
   In large bowl combine flour, sugar, butter, and vanilla on low speed until crumbly.
3. 3
   Press mixture evenly in bottom of ungreased 13x9-inch pan.
4. 4
   Bake 25 minutes or until light golden brown.
5. 5
   In a large bowl with wire whisk, lightly beat eggs.
6. 6
   Beat in remaining ingredients.
7. 7
   Pour filling evenly over warm crust.
8. 8
   Return to oven.
9. 9
   Bake 25 minutes or until filling is set.
10. 10
    Cool completely.
11. 11
    In small bowl, mix 1 cup powdered sugar and lime juice.
12. 12
    Add enough water to make mixture a consistency to be able to spread.
13. 13
    Spread glaze over cooled bars.
14. 14
    Cut into bars.