Aunt Patsy'S Four Reds Side Dish

Name: Aunt Patsy'S Four Reds Side Dish
Ingredients: 8 to 10 red potatoes (skin intact); 4 red onions, peeled (root intact) and cut into sixths; 8 to 10 plum tomatoes, halved lengthwise; 4 red peppers, cored, seeded and cut into 2-inch strips; 6 cloves garlic, halved; olive oil; salt and pepper

7 ingredients

7 steps

Ingredients

8 to 10 red potatoes (skin intact)
4 red onions, peeled (root intact) and cut into sixths
8 to 10 plum tomatoes, halved lengthwise
4 red peppers, cored, seeded and cut into 2-inch strips
6 cloves garlic, halved
olive oil
salt and pepper

Directions

1

Microwave pierced potatoes 15 minutes on High.
2

Halve potatoes and place in broiling pan.
3

Add onions and tomatoes, cut-side up. Set in peppers, skin-side up.
4

Add garlic.
5

Sprinkle with olive oil, salt and pepper.
6

Broil close to element until potatoes are browned and peppers are blistered, turning all vegetables often. Cook about 15 minutes.
7

If onions and garlic aren't soft and gold, cook 10 to 15 minutes more at 450°.