Best Cherry Cheesecake

7 ingredients
3 steps

Ingredients

  • 28 graham crackers, crushed
  • 1/2 cup butter, melted
  • 1 cup milk
  • 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip(R))
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 (21 ounce) can cherry pie filling

Directions

  1. 1
    Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
  2. 2
    Beat milk and whipped topping mix in a bowl until fluffy.
  3. 3
    Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.

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