Aunt Rea'S Dip

Name: Aunt Rea'S Dip
Ingredients: 16 oz- Mayonaise; 16 oz- Sour Cream; 6 oz Can- Black Olives (chopped); 2 tsp- Dill Weed; 3 tbs- Parsley Flakes; 2 tbs- Beau Monde Seasoning; 3 tbs- Dried Onion Flakes; 1 Loaf- Rye (unsliced); 1 Round Loaf- Pumpernickle (unsliced)

9 ingredients

1 steps

Ingredients

16 oz- Mayonaise
16 oz- Sour Cream
6 oz Can- Black Olives (chopped)
2 tsp- Dill Weed
3 tbs- Parsley Flakes
2 tbs- Beau Monde Seasoning
3 tbs- Dried Onion Flakes
1 Loaf- Rye (unsliced)
1 Round Loaf- Pumpernickle (unsliced)

Directions

1

{"0":"-Finely chop black olives","1":"-Combine all ingredients","2":"-Cut a circle in the top of the Pumpernickle and hollow out the loaf. This will serve as the bowl for the dip.","3":"-Cube the loaf of rye and the pumpernickle bread from the center of the loaf that was hollowed.","4":"-Place bread bowl in center of a platter. Pour dip into bread bowl. Place bread cubes around the bread bowl.","6":"Enjoy!"}