Meatballs
10 ingredients
4 steps
Ingredients
- 34 lb lean ground beef
- 14 lb mild Italian sausage
- 12 cup low-carb breadcrumbs, dried
- 1 teaspoon onion powder
- 14 teaspoon garlic powder
- 1 egg
- 1 tablespoon Worcestershire sauce
- 12 cup ricotta cheese
- 1 teaspoon dried parsley flakes
- salt and pepper
Directions
-
1Combine all ingredients together well and form into meatballs about the size.
-
2of a large walnut.
-
3Roast in 400 degree oven for 20 minutes.
-
4Simmer in Low Carb tomato sauce for 15 minutes or until done.
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