Aunt Ruth'S Chicken

Directions

1. 1
   Line casserole dish or pan with dried beef.
2. 2
   (One piece of dried beef under each piece of chicken.)
3. 3
   Season chicken breasts with salt and pepper.
4. 4
   Mix together creamy chicken mushroom soup and sour cream.
5. 5
   Put slices of cheese on top of each chicken breast.
6. 6
   Pour the soup and sour cream mixture over the chicken. Bake at 350° for about 1 1/2 hours.