Easy Breakfast Squares

9 ingredients
8 steps

Ingredients

  • 12 ounces frozen hash browns, thawed
  • 2 cups ham, diced
  • 14 cup green onion, diced
  • 1 green peppers or 1 red pepper, diced
  • 6 ounces sharp cheddar cheese, shredded
  • 6 ounces monterey jack cheese, shredded
  • 4 eggs
  • 1 12 cups fat-free half-and-half
  • 12 teaspoon seasoning salt

Directions

  1. 1
    Grease 9x13 inch glass baking dish.
  2. 2
    Place hash browns in pan.
  3. 3
    Top with ham, vegetables and cheeses.
  4. 4
    Beat eggs with half and half and salt.
  5. 5
    Pour over meat and potatoes.
  6. 6
    Cover and refrigerate for at least 3 hours or overnight.
  7. 7
    Bake at 350 for 1 hour.
  8. 8
    Let stand 10 minutes before cutting.

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