Aunt Sara'S Apple Pie

Directions

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   Peel and slice apples
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   and
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   place
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   in
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   a
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   heavy
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   covered saucepan, adding only enough
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   water
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   to
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    steam
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    apples a tender crisp (2 tablespoons will
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    be enough).
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    Add lemon juice.
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    Watch carefully, do not overcook.
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    Add sugar to which salt and spices have been blended.
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    Add margarine, stir lightly to blend.
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    Beat eggs until foamy, add to
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    apple
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    mixture lightly and quickly to distribute
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    eggs without uneven
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    cooking
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    of
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    eggs.
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    Pour
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    into unbaked pie shell and bake at 325° until well done, about 50 to 60 minutes.
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    This pie has a partially caramelized topping which is very good.
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    Serve with ice cream or whipped cream.