Auntie's Vegetable Casserole

Name: Auntie's Vegetable Casserole
Ingredients: 2 (10 ounce) boxes frozen cut green beans (or 1 green, one yellow); 2 cups canned tomatoes; 12 cup sliced red onion; 1 12 cups sliced carrots; 2 cups celery, sliced; 34 cup green bell pepper, seeded & sliced (optional); 4 tablespoons unsalted butter; 1 tablespoon granulated sugar; 3 tablespoons minute tapioca; 18 teaspoon pepper; 2 12 teaspoons salt

11 ingredients

2 steps

Ingredients

2 (10 ounce) boxes frozen cut green beans (or 1 green, one yellow)
2 cups canned tomatoes
12 cup sliced red onion
1 12 cups sliced carrots
2 cups celery, sliced
34 cup green bell pepper, seeded & sliced (optional)
4 tablespoons unsalted butter
1 tablespoon granulated sugar
3 tablespoons minute tapioca
18 teaspoon pepper
2 12 teaspoons salt

Directions

1

Mix all except butter together and pour into a covered casserole large enough to hold everything.
2

Dot with butter, cover, and bake in a preheated 350 F oven for 2 hours OR cook on lowest heat in a covered suacepan for 40 minutes, then pour into a covered casserole and bake 1 hour.