Marinated Chilli Olives

7 ingredients
2 steps

Ingredients

  • 1 tablespoon cumin seed
  • 125 g black olives
  • 125 g green olives
  • 1 clove garlic
  • 1 grated lemon, rind of
  • 1 medium red chile, finely diced
  • 125 ml olive oil

Directions

  1. 1
    Place the cumin seeds in a small frying pan over low heat and toast for 2 minutes, until fragrant and slightly golden.
  2. 2
    Place all the ingredients in a bowl or jar and marinate covered, for 3 hours or overnight if possible.

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