Aussie Breakfast Egg Mess

Directions

1. 1
   Melt some butter or margarine over medium heat in a large frypan.
2. 2
   Add the onion and peppers and cook and stir until the onion is transparent, 5 to 7 minutes.
3. 3
   Stir in the mushrooms and bacon, and cook 2 minutes more.
4. 4
   Remove the frypan from the hotplate and place the vegetable-bacon mixture in a bowl.
5. 5
   Pour the eggs into the same frypan.
6. 6
   Cook and stir gently just until the eggs are soft.
7. 7
   Stir the vegetable-bacon mixture into the eggs.
8. 8
   Season with salt and pepper.
9. 9
   Cook the eggs until firm.
10. 10
    Remove the frypan from the hotplate and stir in the tomato and cheese.