Easy Vegetable Lasagna

5 ingredients
11 steps

Ingredients

  • 1 (28 ounce) jar spaghetti sauce
  • 8 uncooked whole wheat lasagna noodles
  • 1 (15 ounce) container low-fat ricotta cheese
  • 2 cups chopped raw vegetables (I suggest squash, brocolli, onion, carrot, cauliflower, spinach etc.)
  • 1 (8 ounce) package low fat mozzarella cheese

Directions

  1. 1
    Preheat oven to 375 and prepare 9X9 baking dish.
  2. 2
    Pour 1/3 jar of sauce into bottom of pan.
  3. 3
    Lay 4 lasagna noodles on top of sauce.
  4. 4
    Pour 1/3 Sauce on top of noodles.
  5. 5
    Cover noodles with the ricotta cheese, vegetables, and 1/2 the mozerella.
  6. 6
    Lay 4 remaining noodles on top.
  7. 7
    Pour on final 1/3 sauce.
  8. 8
    Cover with aluminum foil and bake for 1 hour.
  9. 9
    Uncover and Sprinkle with remaining Mozarella Cheese.
  10. 10
    Put back in oven uncovered and bake until Cheese is Melted and Browning.
  11. 11
    Allow to sit for 5-10 minuted before serving.

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