Aussie Burger And Chips

Name: Aussie Burger And Chips
Ingredients: 6 desiree potatoes; 1 can of sliced beetroot; 1kg lamb mince; 1 teaspoon Wildfire Spice*; 1 teaspoon Alpine Pepper*; 2 egg yolks; 1/4 cup flour; oil for frying; 2 Spanish onions, finely sliced; a generous pinch of Outback Salt; 1/4 bottle of beer (optional) or some water; 1 loaf wattleseed and walnut bread; 150g bacon or proscuitto; 1 fresh pineapple, peeled and thinly sliced (2 slices per serve); 2 sweet vine ripened tomatoes; shredded lettuce of your choice; 100ml Mountain Pepper BBQ Sauce*; (* Can be purchased at: http://www.cherikoff.net/shop/index.php?main_page=index&cPath=1&zenid=fbe309cdf58363c2bcb192dbb07f28bc )

18 ingredients

1 steps

Ingredients

6 desiree potatoes
1 can of sliced beetroot
1kg lamb mince
1 teaspoon Wildfire Spice*
1 teaspoon Alpine Pepper*
2 egg yolks
1/4 cup flour
oil for frying
2 Spanish onions, finely sliced
a generous pinch of Outback Salt
1/4 bottle of beer (optional) or some water
1 loaf wattleseed and walnut bread
150g bacon or proscuitto
1 fresh pineapple, peeled and thinly sliced (2 slices per serve)
2 sweet vine ripened tomatoes
shredded lettuce of your choice
100ml Mountain Pepper BBQ Sauce*
(* Can be purchased at: http://www.cherikoff.net/shop/index.php?main_page=index&cPath=1&zenid=fbe309cdf58363c2bcb192dbb07f28bc )

Directions

1

{"0":"1. Cut the washed desiree potatoes into thick chunky chips and preheat hotplate or frying pan.","2":"2. Heat sunflower oil to 190\u00b0C\/375\u00b0F, and lower the chips into the oil and fry for five to six minutes, until soft but not browned, then remove and allow to cool.","4":"3. Combine the lamb mince, Alpine Pepper, egg yolks, flour and beer. Mix well.","6":"4. Form the mince mix into patties and cook on hotplate or frying pan. Cook pattie to desired done-ness.","8":"5. Also begin to fry the bacon, the pineapple slices and the Spanish onions on the hotplate.","10":"6. Slice the tomatoes and toast the wattleseed and walnut bread.","12":"7. Remove the pattie, pineapple, bacon and Spanish onions from the grill.","14":"8. Heat the oil up to 200\u00b0C\/400\u00b0F, then return the chips to the oil for two to three minutes. Remove and drain well, season with sea-salt and Wildfire Spice.","16":"9. Construct the pattie on the wattleseed and walnut toasted bread, then bacon, onions, pineapple, tomatoes and shredded lettuce. Add a little Mountain Pepper BBQ sauce on top and place the other piece of wattleseed and walnut toasted bread as a sandwich."}