Yellow Split Pea Dip

Ingredients

• 1/2 lb yellow split peas
• 1 small onion, chopped
• 1 bay leaf
• 6 sun-dried tomatoes packed in oil, drained
• 2 tablespoons red wine vinegar
• 3 large garlic cloves
• 2 shallots, chopped
• 3 large basil leaves
• 1 1/2 teaspoons dried greek oregano
• 1/2 teaspoon fresh thyme
• 1/2 cup extra virgin olive oil, plus more for drizzling
• kosher salt & freshly ground black pepper
• toasted pita bread, triangles for serving