Aussie Burger Chili

16 ingredients
4 steps

Ingredients

  • 1 pound ground beef
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoons chili powder
  • 3 tablespoons red chili paste
  • 1 tablespoon cumin powder
  • 1/2 cup pineapple, diced
  • 1/2 cup pickled beets, diced
  • 14 ounces can diced tomatoes, with juice
  • 14 ounces can pinto beans, drained and rinsed
  • 1/2 cup chicken or beef stock
  • 4 eggs
  • cilantro, to garnish
  • 2 tablespoons olive oil for the pan, plus more for the eggs

Directions

  1. 1
    Heat a large, deep stock heat the olive oil. Add the onion and garlic and cook until the onions are soft, about 5 minutes. Add the spices, chili paste and salt and pepper.
  2. 2
    Add the ground turkey, and cook until brown, stirring often. Add the beets, pineapple, beans, tomatoes and stock. Reduce heat the low and let simmer about 15 minutes.
  3. 3
    While the chili is simmering, add a dollop of oil to a skillet and fry the eggs as you like I like mine over medium.
  4. 4
    To serve, fill a bowl with the chili and place an egg on top. Garnish with cilantro.

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