Aussie Burgers

Name: Aussie Burgers
Ingredients: 2 tbsp olive oil; 1 None onion, finely chopped; 1 lb ground beef; 1/4 cup finely chopped parsley; 1 None egg, lightly beaten; 2 tbsp tomato sauce, plus additional, to serve; 1 tbsp Worcestershire sauce; 4 None hamburger rolls, toasted; None None Lettuce leaves, sliced plum tomatoes, sliced beets, cheese slices, tomato chutney, to serve

9 ingredients

3 steps

Ingredients

2 tbsp olive oil
1 None onion, finely chopped
1 lb ground beef
1/4 cup finely chopped parsley
1 None egg, lightly beaten
2 tbsp tomato sauce, plus additional, to serve
1 tbsp Worcestershire sauce
4 None hamburger rolls, toasted
None None Lettuce leaves, sliced plum tomatoes, sliced beets, cheese slices, tomato chutney, to serve

Directions

1

Heat 1 tsp of the olive oil in a small skillet on medium heat. Saute onion 3 mins, until tender. Combine onion with ground beef, parsley, egg, tomato sauce and Worcestershire sauce in a bowl; season and mix well. Shape into 4 patties.
2

Heat a grill pan or large skillet on high heat. Brush with remaining oil. Cook patties 3-4 mins each side, until cooked through.
3

Serve burgers on rolls with lettuce, tomatoes, beets, cheese, chutney and additional tomato sauce.