Aussie Bushman'S Pie

9 ingredients
11 steps

Ingredients

  • 220 g beef steaks, finely diced
  • 2 tablespoons plain flour
  • 1 teaspoon beef stock powder
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons oil
  • 1 onion, finely diced
  • 100 g mushrooms, finely diced
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water

Directions

  1. 1
    Toss steak in combined flour, stock powder & pepper.
  2. 2
    Heat oil in frypan, cook steak and onions until browned.
  3. 3
    Add remaining ingredients and simmer for approx 10 mins or until tender.
  4. 4
    Set aside to cool.
  5. 5
    To make pies follow pie maker instructions, If you don't have instructions I have listed below what I do.
  6. 6
    Pre heat Pie Maker.
  7. 7
    I use shortcrust for the base of the pie and Flaky pastry for the top.
  8. 8
    When pie maker is up to temperature, place shortcrust pastry in the pie mould.
  9. 9
    Place a 1/3 of a cup of filling in the mould.
  10. 10
    Top with puff pastry.
  11. 11
    Cook for 6-10 mins or until pastry is golden brown. Cooking time can vary with different piemakes.

Products Matching These Ingredients

More Recipes to Try