Aussie Chicken
10 ingredients
15 steps
Ingredients
- 4 boneless skinless chicken breast halves
- 2 teaspoons seasoning salt
- 6 slices bacon, halved
- 1/2 cup honey
- 1/4 cup prepared mustard
- 1/4 cup light corn syrup
- 1/4 cup mayonnaise
- 1 tablespoon dried onion flakes
- 2 cups shredded cheddar cheese
- 1 cup sliced fresh mushrooms (optional)
Directions
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1Preheat oven to 350 degrees Fahrenheit.
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2Rub the chicken breasts with seasoning salt.
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3Set chicken aside.
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4In a medium-large skillet cook bacon until crisp.
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5Set bacon aside.
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6Drain the majority of the bacon grease and cook the chicken breasts in the same skillet.
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7Cook on both sides until browned.
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8Meanwhile, in a small bowl combine mustard, honey, light corn syrup, mayonnaise, and dried onion flakes.
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9Mix well.
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10When chicken breasts are browned, place them in a 9x13 baking dish.
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11Spread half of the mustard mixture on the breasts.
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12Reserve the rest of the mustard mixture to serve later.
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13Layer with bacon, mushrooms and cheese.
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14Bake in oven for 15 minutes, or when the cheese is melted and chicken juices run clear.
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15Serve with reserved mustard mixture-- enjoy!
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