Deep Fried Potato Salad

7 ingredients
5 steps

Ingredients

  • 3 lbs yukon gold potatoes
  • 1 cup onion
  • 1 cup celery
  • 1 lb bacon
  • 8 ounces cream cheese
  • 1 (1 lb) container sour cream
  • 16 ounces shredded cheddar cheese

Directions

  1. 1
    Dice onions and celery.
  2. 2
    Fry bacon crisp and crumble.
  3. 3
    Add cream cheese, sour cream and cheddar cheese in large bowl.
  4. 4
    Cut potatoes in 3/4-inch chunks and deep fry 5 to 7 minutes.
  5. 5
    Add to other ingredients while hot and mix well.

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