Aussie Damper

Name: Aussie Damper
Ingredients: 3 cups of self-raising flour; 1-2 teaspoons of salt; 90gms butter; 1/2 cup water; 1/2 cup milk; milk extra ffor glazing; flour extra for dusting; butter extra for serving; golden syrup

9 ingredients

1 steps

Ingredients

3 cups of self-raising flour
1-2 teaspoons of salt
90gms butter
1/2 cup water
1/2 cup milk
milk extra ffor glazing
flour extra for dusting
butter extra for serving
golden syrup

Directions

1

1 Preheat oven to moderate hot 210 0C or gas @ 190 0C. Rub an oven tray with melted butter or oil. Sift salt and flour into a large mixing bowl, make a well in the centre. Combine the butter,water and milk and add to the flour. stir with a spatula until just combined. Place onto a lightly floured surface and knead for about 30 seconds or until smooth. place the dough onto the tray and press out to about 20cm round.Use a sharp pointed knife and slice the surface of the dough into about 8 sections by 1 cm deep. Brush with milk and dust with flour and bake for 10 minutes. Reduce the heat to 180 0C. Bake for 15 minutes or until the damper is golden and gives off a hollow sound when tapped. Serve with the butter and golden syrup or serve as a dinner roll.