Pumpkin Bisque

Name: Pumpkin Bisque
Ingredients: 1 can Pumpkin (16 Oz); 1-1/4 cup Chicken Broth; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/4 teaspoons Ginger; 1/4 cups Brown Sugar; 1/2 cups Granulated Sugar; 1/4 teaspoons Salt; 1 can Evaporated Milk 12 Oz

9 ingredients

4 steps

Ingredients

1 can Pumpkin (16 Oz)
1-1/4 cup Chicken Broth
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1/4 teaspoons Ginger
1/4 cups Brown Sugar
1/2 cups Granulated Sugar
1/4 teaspoons Salt
1 can Evaporated Milk 12 Oz

Directions

1

First, grab that can of pumpkin. I like to use Libby's, but you can use any brand you like.
2

Puree the pumpkin in your food processor, just to make sure that you take care of any big lumps. We want the bisque to be nice and smooth.
3

Mix all the ingredients together in a sauce pan except for the evaporated milk.
4

Bring to a boil, then reduce the heat to medium and let simmer for 6-7 minutes. Then, reduce the heat again to low, and add in the evaporated milk. Heat the bisque on medium heat, stirring constantly, until it gets hot. Serve immediately.