Aussie Eastern-Styled Potatoes

Name: Aussie Eastern-Styled Potatoes
Ingredients: 6 potatoes, peeled and cubed; 1 onion, chopped; 2 garlic cloves, crushed; 1/2 cup black olives; 1 -2 tablespoon olive oil; 1 tablespoon cumin powder; 1 pinch salt; 1 pinch pepper

8 ingredients

4 steps

Ingredients

6 potatoes, peeled and cubed
1 onion, chopped
2 garlic cloves, crushed
1/2 cup black olives
1 -2 tablespoon olive oil
1 tablespoon cumin powder
1 pinch salt
1 pinch pepper

Directions

1

In a non-stick skillet over medium heat, add oil and potatoes. Cook until the pototoes are almost done - not quite fork tender. Actual cooking time will depend on the size of your cubes.
2

Add the onions, garlic and cumin and continue cooking until potatoes are fully cooked and the onions are soft with a bit of color.
3

Add olives and continue cooking until they are warm. Season to taste with salt and pepper.
4

You can serve this as a side dish or as a vegetarian/vegan entree.

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