Aussie Jumbuck Stew

Directions

1. 1
   Trim chops of any fat.
2. 2
   Mix flour with salt& pepper, curry powder and ginger and coat chops with the mixture.
3. 3
   Heat half of the butter in a heavy based pan& brown lamb chops on both sides.
4. 4
   Remove to a plate.
5. 5
   Add remaining butter to pan and cook onion gently until soft.
6. 6
   Return lamb to pan.
7. 7
   Mix vinegar, sauces, sugar and stock and pour over lamb.
8. 8
   Cover, bring to simmer, reduce heat to low and simmer gently for 1 hour.
9. 9
   Skim any fat off surface and pumpkin.
10. 10
    Cover and cook for a further 30 minutes or until lamb chops and pumpkin are tender.
11. 11
    Serve with hot damper and mashed potato.