Aussie Meat Pie

Name: Aussie Meat Pie
Ingredients: 1 onion finely chopped; 500 grams lean minced beef; 1 cup water; 2 beef stock cubes crumbled; 1/4 cup tomato sauce; 2 teaspoons worcestershire sauce; pepper to taste; 1/2 teaspoon ground oregano; 1 nutmeg; 3 tablespoons plain flour; 1 shortcrust pastry sht ready rolled, thawed; 1 puff pastry sht ready rolled, thawed; 1 beaten egg for glazing.

13 ingredients

3 steps

Ingredients

1 onion finely chopped
500 grams lean minced beef
1 cup water
2 beef stock cubes crumbled
1/4 cup tomato sauce
2 teaspoons worcestershire sauce
pepper to taste
1/2 teaspoon ground oregano
1 nutmeg
3 tablespoons plain flour
1 shortcrust pastry sht ready rolled, thawed
1 puff pastry sht ready rolled, thawed
1 beaten egg for glazing.

Directions

1

Cook onion and meat until well browned. Add ) cup of water, stock, cubes, sauces and seasoning. Bring to the boil, cover and simmer for 15 minutes. Blend flour with remaining water to make a smooth paste.
2

Add to the meat and bring to the boil, stirring continuously. Boil for 5 minutes, then leave to cool. Line a lightly greased pie plate or individual dishes with the shortcrust pastry. Spoon in the cooked meat filling. Moisten the edges of pastry base with water.
3

Top with puff pastry, then press down gently to seal the edges, and trim and score the edges. Glaze and bake in a hot oven for 15 minutes, then reduce to moderately hot and cook for a further 25 minutes or until pastry is golden.