Aussie-Style Burger

Name: Aussie-Style Burger
Ingredients: 1 lb ground beef; 1/2 cup fresh breadcrumbs; 1 small onion, finely chopped; 2 cloves garlic, crushed; 2 tbsp finely chopped fresh flat-leaf parsley; 1 None egg, lightly beaten; 4 None burger buns, halved, toasted; 1/3 cup barbecue sauce; 1 1/2 cups shredded iceberg lettuce; 4 slices cheese; 4 large slices pickled beets; 4 None canned pineapple rings; 2 None tomatoes, thinly sliced; 4 None eggs, fried; 1 None red onion, thinly sliced

15 ingredients

3 steps

Ingredients

1 lb ground beef
1/2 cup fresh breadcrumbs
1 small onion, finely chopped
2 cloves garlic, crushed
2 tbsp finely chopped fresh flat-leaf parsley
1 None egg, lightly beaten
4 None burger buns, halved, toasted
1/3 cup barbecue sauce
1 1/2 cups shredded iceberg lettuce
4 slices cheese
4 large slices pickled beets
4 None canned pineapple rings
2 None tomatoes, thinly sliced
4 None eggs, fried
1 None red onion, thinly sliced

Directions

1

Mix ground beef, breadcrumbs, onion, garlic, parsley and beaten egg in a large bowl. Season to taste. Shape mixture into 4 patties. Place on a plate. Cover and refrigerate for 15 mins until firm.
2

Preheat the grill to medium. Grill burgers for 3-5 mins on each side or until cooked through.
3

Spread one side of each burger bun with barbecue sauce. Top with lettuce, burger, cheese, beets, pineapple, tomato, fried egg and red onion. Top with remaining half of bun.