Pecans Scandia

5 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 2 egg whites, stiffly beaten
  • 1 lb. pecan halves
  • 1/2 c. butter
  • salt

Directions

  1. 1
    Fold sugar into egg whites; mix in pecans. Melt butter in jellyroll pan in a 325° oven; spoon nut mixture over butter. Bake 30 minutes at 325°, stirring every 10 minutes. Sprinkle with salt as nuts bake. Cool. Makes 4 cups. Can do ahead.

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